LAZY BALLERINA BISTRO Inspection – September 29, 2026

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sliced cheese in reach in cooler on cook line. Person In Charge corrected storage of chicken. **Corrected On-Site**

Corrected On-Site

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemicals stored above food handler gloves in outside storage building.

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in prep area stained.

Basic 4

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service to go containers on cook line not stored inverted.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board of cook line reach in cooler. Wiping cloth not stored in sanitizing solution.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed clear rolling container of flour not labeled stored inside of the outside storage building.

Florida Food Watch