STREET BAR
9561 HARDING AVE · SURFSIDE · Dade County · FL 33154
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw beef (41F – Cold Holding) stored under Raw marinade chicken (40F – Cold Holding) inside reach in cooler next to kitchen back door. Employee stored raw chicken under raw beef at the time of inspection. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Black beans soup (47F – Cold Holding) inside triple door reach in cooler next to hand wash sink at kitchen area. As per operator for less than 2 hours. Operator stored inside reach in freezer for rapid cooling. Also observed Cooked chicken (50F – Cold Holding) inside reach in cooler under flat top at front counter. As per operator for less than 2 hours. Operator stored inside reach in freezer for rapid cooling. **Corrective Action Taken**
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Mordenay M. As per operator hired a year ago.
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen and preparation area.
36-36-4Basic – Ceiling tile missing. Observed ceiling tile missing above beverage cooler at kitchen entrance.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with holes above dry storage shelves at kitchen area. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of tea stored on top of preparation table in front of dry storage shelves at kitchen area. Employee removed during inspection. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation without hair restraint at front counter. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed double door reach in freezer gaskets torn next to dry storage shelf at kitchen area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed on back door at kitchen area. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on top of dry storage shelf at kitchen area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in front of dry storage at kitchen area. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution on top of preparation table in front of dry storage shelves at kitchen area.
Inspector observations synchronized from DBPR on October 13, 2026 1:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.