Inspection Report

Florida DBPR Inspection Report

THE RHUM HOUSE

58182 OVERSEAS HWY STE B · MARATHON · Monroe County · FL 33050

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731248
Visit number1
Inspection Visit ID13769741
DBPR license5428469

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over peppers in walk-in cooler

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. French fries 86 F in freezer unit

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French fries 86 F

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris . Can opener blade is soiled

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment , low boy freezer, not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on small lift lid unit are soiled

Inspector observations synchronized from DBPR on August 15, 2026 11:15 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.