OLIVO MEDITERRANEAN CUISINE
7815 W SUNRISE BLVD · PLANTATION · Broward County · FL 33322
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-08-4High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water turned off in kitchen resulting in employees using only cold water to wash hands. Water temperature 78F. **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw beef stored above container of sour cream in True double doors reach in cooler. Employee moved to a different reach in cooler and stored correctly. **Corrective Action Taken** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1) 3 rodent droppings on prep table next to Hobart Microwave in kitchen. 2) 3 rodent droppings in clean tray on lower shelf of preparation table in kitchen. 3) 4 rodent droppings across from single door freezer in kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- ; Hummus (50F- Cold Holding) Cream Cheese (48F – Cold Holding). Double Doors Glass- ; Sour Cream (60F – Cold Holding); Yogurt (56F – Cold Holding) Per Chef food items in unit less than 4 hours. Items not prepared or portioned today. Chef moved to a different cooler to quick chill. **Corrective Action Taken** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw Beef kabob at 2:20PM (58F – Cooling) since 1:PM. Rechecked at 3:20PM to 58F **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels provided at handwash sink in kitchen. Provided during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen. Provided during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water Temp 78F. Water turned off in employee handwashing sink in kitchen.. **Warning**
Basic 5
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
14-11-5Basic – Gasket in triple doors reach in cooler torn **Warning**
14-69-4Basic – Ice buildup in Single door reach-in freezer. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in kitchen. **Warning**
02D-01-5Basic – Working containers of flour removed from original container not identified by common name. Labelled during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 4, 2026 11:58 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.