STONEWOOD GRILL
2150 LPGA BLVD · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Prime rib 46f to 53f per manager cooked yesterday. Not cooled to 41f in below in 6 hours **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -beef over pork in reach in cooler **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
41-10-4High Priority – Toxic substance/chemical improperly stored. -rinse aid stored with drinks at wait station **Corrected On-Site**
Intermediate 3
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -gratuity ,corkage fee,deposit and other fees not listed on event menus. Fees are in a separate attachment in a email.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -pitcher in had sink at ware washing station -pan in hand sink at small bar
02D-11-5Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -partial cooked chicken wings not labeled raw **Corrected On-Site** **Repeat Violation**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -cookline,salad area, expo area
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine at small bar.
14-11-5Basic – Equipment in poor repair. -cookline reach in cooler gasket torn
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline -oven in prep area
51-13-4Basic – No Heimlich maneuver/choking sign posted.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -dish machine area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -salad cooler gasket soil – manager cleaned – gasket soiled cooler on cookline -hood and filters soiled with grease -stove soiled with residue build up -shelves soiled in walk in cooler -interior of bin at waitstation soiled
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind storage shelves in storage room
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -waitstation
Inspector observations synchronized from DBPR on September 12, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.