TOP RESTO AND BAR LLC Inspection – July 27, 2026

High Priority 3

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed container with aspirin stored in shelf next to clean plates

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked plantains cold held at 55F in flip top cooler. Per operator, plantains cooked from yesterday and placed in unit. Item didn't removed since.

Stop Sale

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked plantains cold held at 55F in flip top cooler. Per operator, plantains cooked from yesterday and placed in unit. Item didn't removed since. See stop sale.

Stop Sale

Intermediate 2

#8Intermediate16-37-1

Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken and rice stored in walk in cooler. Per operator, both items cooked on 07/25/2026.

Basic 4

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Observed both restrooms doors left open.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed a light shield missing in kitchen. **Repeat Violation**

Repeat Violation

Florida Food Watch