ISO ISO RAMEN
11105 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 11
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed manager handle cracked shell eggs, then wash hands without soap in prep sink. Person in charge then returned to working with food. Coached person in charge during inspection. **Corrective Action Taken**
01B-32-4High Priority – Food stored in a container that previously held a toxic substance. See stop sale. Observed cornstarch stored in direct contact with bucket that was originally used to store chemicals. Has corrosive warning on exterior of bucket.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed Walmart bags used to store rangoons. Food is in direct contact with bag. Also, non food grade napkins utilized to line fried food containers. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shells eggs stored over packaged sauces. In walk in cooler raw shells eggs stored over case of cabbage. Person in charge began rearranging. **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Kimchi made in house with no approved Haccp made 9.2.26.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 raw shell eggs removed from walk in cooler for preparation with cracked shell. Observed one raw shell eggs removed in walk in cooler with cracked shell.
03A-23-4High Priority – Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Raw shell eggs delivered at unknown time and left outside of back door for an unknown amount of time at 51F Ambinet. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs delivered at unknown time and left outside of back door for an unknown amount of time at 51F Ambinet. In fliptop pork and marinated eggs stored on plate above fill line overnight at 49-51F. In fliptop across from cookline pork stored well above fill line at 45-46F in unit overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop pork and marinated eggs stored on plate above fill line overnight at 49-51F. In fliptop across from cookline pork stored well above fill line at 45-46F in unit overnight. See stop sale. Egg noodles stored at cookline in box, in pan at 50-64F. Recommend holding on time. Person in charge will hold on remaining time today. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba make this morning at 108F at front counter. Person in charge will hold for remainder of 4 hours. Recommend holding on time in the future. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Right sided hose Bibb at mop sink missing vacuum breaker. Also, missing at cookline hose bibbs.
Intermediate 3
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Establishment advertises Crab Rangoon on menu. Per person in charge does not include any real crab, only imitation product. Other areas of menu indicate imitation crab. **Admin Complaint**
03G-46-3Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. Observed establishment fermenting kimchi in house with no approved Haccp, keeping item for longer than 7 days. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed front hand wash sink at boba station being utilized to fill containers, storing boba shakers. **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. To go pints utilized as scoops in dry goods.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks stored on guest tables in between guests not inverted.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shoes stored on shelf with food items in back kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Multiple buckets and pans of soup stored on floor of walk in cooler. Multiple cases of food stored on floor in walk in freezer. Also, multiple items stored uncovered in walk in cooler. **Repeat Violation**
33-29-4Basic – Grease receptacle lid open, broken, or missing. Grease lid open at time of inspection. Also, right sided lid to dumpster missing.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk and tongs stored in water on counter at 126F. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with heavy grease accumulation over griddle area of cookline.
35B-03-4Basic – Outer openings not protected with self-closing doors. Self closer disconnected at back door. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution stored on floor at front counter area. Person in charge raised. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk white substances in back kitchen missing labels.
Inspector observations synchronized from DBPR on September 12, 2026 11:12 AM.
Violation category totals
4 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.