Basic – Bowl or other container with no handle used to dispense food. Observed small plastic cup used to scoop seasoning inside bin of seasoning.

Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle and reach in cooler drawers soiled with food debris.

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable located across the cook line.

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles inside walk in cooler in disrepair.

Basic – Food storage container/container lid cracked or broken. Observed plastic container of potato salad inside walk in cooler cracked and a plastic container of white rice at the reach in cooler located across the cook line also cracked.

Basic – Food stored on floor. Observed boxes of empanadas on floor in walk in cooler.

Basic – Hole in or other damage to wall. Observed damage to wall in back chemical storage area.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink located next to cook line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler where produce is stored with soiled fan covers. Observed hood filters at the cook line soiled.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in back cook line area soiled.

Basic – Soiled dry wiping cloth in use. Observed soiled dry cloth at the cook line used to clean flat top.

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink located next to cook line draining slowly.

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen salmon being thawed at ambient room temperature. Operator placed product under running cold water for thawing, **Corrected On-Site**

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walk behind cook line soiled.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of cutting board not stored in chlorine solution.

Basic – Working containers of food removed from original container not identified by common name. Observed working container of sugar near coffee prep station with no label.