Inspection Report

Florida DBPR Inspection Report
Completed

DRAGON INN

3257 DAVIE BLVD · FORT LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateJuly 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731299
Visit number1
Inspection Visit ID13769792
DBPR license1619016

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Raw beef over raw shrimp in walk in cooler, operator stored properly. **Corrected On-Site**

Corrected On-Site
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Fried rice and cooked chicken wings, per operator items prepared today, operator time marked. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 1. Spray bottle with red liquid identified as degreaser not labeled at triple sink, operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic36-32-5

Basic – Ceiling tile shows damage in kitchen by triple sink.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer by triple sink.

Inspector observations synchronized from DBPR on August 11, 2026 7:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.