Inspection Report

Florida DBPR Inspection Report
Enforcement

CRAFT SOUTH MIAMI

5868 SUNSET DR · MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3731328
Visit number1
Inspection Visit ID13769821
DBPR license2335035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 6

#11High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed in men's restroom. **Warning**

Warning
#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm for dish machine; chlorine sanitizer. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed on ginger in container on dry dish rack. **Warning**

WarningStop Sale
#14High Priority35A-02-8

High Priority – Live, small flying insects found. Observed 4 live flies in men's restroom. Observed 4 live flies on clean pots and box of toasters above triple sink in kitchen area. Observed 2 live flies at mop sink in kitchen area next to triple sink. Observed 4 live flies on rack in kitchen where onions and potatoes are stored. Observed 2 live flies above cooler across cook line in kitchen. Observed 1 live fly on wiping cloth directly under grill on cook line. Observed 3 live flies on to go bags above reach in cooler in kitchen area. Observed 2 live flies behind pizza oven. Observed 1 live fly behind blenders at bar area. **Admin Complaint**

Admin Complaint
#15High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored above ice cream in walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bug repellent stored in storage closet where sodas are held in dining area. **Warning**

Warning

Intermediate 3

#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing cup in handsink at front counter. **Warning**

Warning
#19Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Warning**

Warning

Basic 10

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed under pizza oven. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen; dust accumulation. **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed containers with water stacked on dry dish racks. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster. Observed no poster. **Warning**

Warning
#6Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy on site. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on dry dish racks. **Warning**

Warning
#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in pizza area. **Warning**

Warning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.