Inspection Report

Florida DBPR Inspection Report
Enforcement

SABOR LATINO

1500 GATEWAY BLVD STE 100 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3731335
Visit number1
Inspection Visit ID13769828
DBPR license6020045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator placed new bucket of chlorine sanitizer, 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority50-18-1

High Priority – Operating on a suspended license, not in compliance with Final Order Establishment open and operating since 9:00am 8/31/26. **Admin Complaint**

Admin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté cooler: chili relleno (beef) (47F – Cold Holding); mashed potatoes (47F – Cold Holding); cooked tongue (47F – Cold Holding); shredded beef (48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to ice down products. **Warning**

Warning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef consommé (128F – Hot Holding) Observed double panned on flat top grill. Per operator, out of temperature for approximately 20 minutes. Operator placed consommé back on stove to reheat to 165+F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At bar hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner spray bottle not labeled by server expo line area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Food storage containers At dish drying rack. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Operator added more chlorine, 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 1, 2026 11:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.