Inspection Report

Florida DBPR Inspection Report
Warning

EAT AT TINKER

502 S MAIN ST · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3731341
Visit number1
Inspection Visit ID13769834
DBPR license1103188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the prep area, flip top make table: yellow shredded cheese 54°, white shredded cheese 52°, cut leafy greens 58°, salsa 51°. Items were left on the cutting board during stocking and cleaning. Ice was added top and bottom, items consistently dropped 1-2° in 10 minutes. **Warning**

Warning

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed : a gallon of milk at the bar opened yesterday, per staff, no date mark. A date was added. **Corrected On-Site**

Corrected On-Site
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : multiple cutting boards were stained. ALSO, the soda gun and cone are soiled. The staff started to clean them then. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed : a jug of Zep in the 3 compartment sink hand wash sink. This was removed. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed the outside freezer door handles have dried food debris all around.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : an employee drink on the cook line prep table.

#3Basic08B-38-4

Basic – Food stored on floor. Observed : a sack of onions on the floor by the cook line. **Repeat Violation**

Repeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed : tongs on the oven door. These were placed on the clean prep table. **Corrected On-Site**

Corrected On-Site
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed : an apron under the prep area long cutting board. This was removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 11:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.