Inspection Report

Florida DBPR Inspection Report
Enforcement

OVERTIME PIZZA & SPORTS BAR

1708 CAPE CORAL PKWY W #1 · CAPE CORAL · Lee County · FL 33914

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3731345
Visit number1
Inspection Visit ID13769838
DBPR license4606476

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm)

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Inside cooks line cooler drawer, eight 6 oz packages of Mahi Mahi bearing a label to remove from package prior to thawing, are completely thawed and still in sealed reduced oxygen packaging. In walk in cooler four -6oz packages of salmon and three 6 oz packages of tuna bearing a label to remove from package prior to thawing, are completely thawed and still in sealed reduced oxygen packaging.This is a repeat violation from the previous inspection dated 03-26-2026 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle has a buildup inside.

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths. This is a repeat violation from the previous inspection dated 03-26-2026 **Repeat Violation**

Repeat Violation

Basic 2

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Inside cooks line cooler drawer, eight 6 oz packages of Mahi Mahi bearing a label to remove from package prior to thawing, are completely thawed and still in sealed reduced oxygen packaging. In walk in cooler four -6oz packages of salmon and three 6 oz packages of tuna bearing a label to remove from package prior to thawing, are completely thawed and still in sealed reduced oxygen packaging. This is a repeat violation from the previous inspection dated 03-26-2026. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Inside reach in cooler at entrance to kitchen.

Inspector observations synchronized from DBPR on October 22, 2026 4:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.