Inspection Report

Florida DBPR Inspection Report

SHADES BAR & GRILL

10952 E COUNTY HWY 30A STE 1 · INLET BEACH · Walton County · FL 32461

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731349
Visit number1
Inspection Visit ID13769842
DBPR license7601943

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breader station- milk bath 46F (10:30-11:45), calamari 41F, red fish 40F, raw shrimp 40F. Make bar- raw shrimp 49F, cooked cut chicken 48F ( 10:00-11:50), pico 43F. Make bar- mahi 45F, raw shrimp 45F (10:00-11:56), diced tomato 41F. **Repeat Violation**

Repeat Violation
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gumbo 109F ( 10:00-11:48 sausage and chicken). Employee reheated gumbo 187F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#4Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at bar near kitchen entry. Manager replaced batteries in dispenser. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitize rinse 150.3F. Employee set up 3 compartment sink during inspection. Manager placed call to technician for repair. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 13, 2026 12:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.