CASA MARIA TEQUILA BAR AND GRILL 2
14965 OLD ST AUGUSTINE RD STE 106 · JACKSONVILLE · Duval County · FL 32258
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beans in walk in cooler cooling overnight in stacked hotel pans at 44-48F. Also, salsa cooling overnight at 44-47F. **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal phone, then return to makeline and handle squeeze bottle of food without hand wash. Person in charge coached employee who washed hands. **Corrective Action Taken**
35A-02-8High Priority – Live, small flying insects found. Observed three flying insects around dishpit area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw steak stored over ready to eat salsa. Person in charge moved to appropriate location. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beans in walk in cooler cooling overnight in stacked hotel pans at 44-48F. Salsa cooling overnight at 44-47F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream in squeeze bottle stored on lidded items in fliptop above fill line at 50F. Person in charge moved to reach in cooler drawers below. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork in warmer heated on cookline then added to steam table at 124F. Person in charge began reheating. **Corrective Action Taken**
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at server line wet nesting.
14-38-4Basic – Food storage container/container lid cracked or broken. Lid to chip container in use missing piece.
36-24-5Basic – Hole in or other damage to wall. Hole in wall to left of triple sink, under hand wash sink around piping in back prep area. Also, ceiling tile missing above walk in cooler, several holes in ceiling observed. Floors showing wear. Floors to right of fryers with grease accumulation.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer doorway. **Repeat Violation**
Inspector observations synchronized from DBPR on August 25, 2026 12:39 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.