Basic – Ceiling tile missing. Missing ceiling vent cover on cook line.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt hung in dry storage area over wrapped single service cutlery. Operator removed personal items. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf of warewashing area, clean plastic containers stacked while wet. Operator relocated to dish area. **Corrective Action Taken**

Basic – Equipment in poor repair. Walk in cooler door gasket torn. Ice build up on fan guard of walk in freezer and box below compressor.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At waitstation front line, scoops stored in water at 131F, operator emptied and reset water. **Corrective Action Taken** **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line fryers with grease build up. Multiple door gaskets on cook line with food debris on top gasket. **Repeat Violation**