Inspection Report

Florida DBPR Inspection Report
Completed

FIVE BUCKS DRINKERY

7402 49 ST N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731373
Visit number1
Inspection Visit ID13769866
DBPR license6216374

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatial for griddle in water 97 degrees. Educated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority35A-02-8

High Priority – Live, small flying insects found. 3 live flying insects landing on side of liquors bottom. Educated **Warning**

Warning
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale ground beef inside pull out drawers under flat top grill ambient temp 44 degrees. Temperature of ground beef was 50 degrees. Put into draw at 9:00am no temperature log

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pull outdoor underline flat top raw ground beef (49F – Cold Holding) Establishment put into draw this morning 9:00am No temperature log Ambient temperature 44 degrees **Warning**

Warning

Intermediate 4

#13Intermediate53A-05-6

Intermediate – 4 Service personnel 1 chef 2 prep 1 manager Management came in during inspection Kosch Bradford **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Sydney manager no certificate. Grazilda unable to provide during inspection. Management came in during inspection Kosch Bradford **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.bar **Warning**

Warning
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Bar **Warning**

Warning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#3Basic16-15-4

Basic – Accumulation of debris on drainboards or equivalent. **Warning**

Warning
#4Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#5Basic21-04-4

Basic – At cook line In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Bar **Warning**

Warning
#7Basic29-08-4

Basic – Plumbing system in disrepair. Observed hand wash sink at inside bar left side plumbing leaking onto floor. Establishment is able to use. **Warning**

Warning
#8Basic25-05-4

Basic – Single-service articles improperly stored. Box of single serve plastic cups outside bar in floor. **Warning**

Warning

Inspector observations synchronized from DBPR on October 10, 2026 1:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.