Inspection Report

Florida DBPR Inspection Report
Warning

CHEDDAR'S CASUAL CAFE

1770 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114

Restaurant history →

Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3731376
Visit number1
Inspection Visit ID13769869
DBPR license7407351

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched clothing with gloved hand preparing Philly. After employee removed gloves washed hands and put new gloves on **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wait station shredded cheese 55f less than 4 hours placed in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#10Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -Servers scoop ice drinks , scoop soup and make salads **Warning**

Warning
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -can opener soiled **Warning**

Warning
#12Intermediate03G-49-2

Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. -Reheating chart reheat temperatures not listed on time out column 7/1/26 chart – HACCP log cooling missing final temperature for taco meat 7/2/26 -hourly count time out missing on fire chart **Warning**

Warning

Basic 7

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 microwaves soiled on cookline -2 ovens in prep area **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiling with grease over char grill -gasket soiled on reach in cooler drawers on cookline -exterior of rib spice container -exterior of cooling brut soiled -exterior of 2 walk in cooler-doors soiled -2 carts by ice machine soiled -gasket soiled on meat walk in cooler -blue floor fan soiled **Warning**

Warning
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall and base board behind 3 compartment sink soiled -walls soiled behind soda boxes -behind dish machine **Warning**

Warning
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet and pipe leaking **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Jumbo season **Warning**

Warning
#7Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under mixer -floor soiled under 3 compartment sink at bar **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.