ATHLETICSFIT
9628 NE 2 AVE · MIAMI SHORES · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee using personal phone and proceeded to put gloves on without wash hands. Coached employee to wash hands properly.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm) at prep station. Employee prepared new solution, Recheck; Triple Sink (Quaternary 200ppm).
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef open container stored over an open box of raw tuna at white chest freezer. Employee stored properly. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected under hand sink pipes at packaging area no vacuum breaker.
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compartment sink. Coached employee to wash hands properly.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting red and green boards soiled at cook line and storage. Observed green cutting board at prep area with mold-like substance by three compartment sink.
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 4
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed red cutting boards at storage racks no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cups stored on top of shelves with condiments at prep station. Employee removed. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container with sugar and a spray bottle with cooking oil not labeled at prep station dry shelves.
Inspector observations synchronized from DBPR on August 11, 2026 2:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.