LIMON Y SABOR PERUVIAN SEAFOOD
2713 BISCAYNE BLVD · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken container stored a container with green leaves at reach in cooler across cook line.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish container stored above cooked shrimp container at reach in cooler back kitchen. Observed raw tilapia stored over cooked black beans container stored inside reach in cooler prep table across rice cooker. Manager rearranged products. **Corrected On-Site** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef stored inside plastic bags not commercially packaged stored above an open bag of fries at tall reach in freezer back kitchen. **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at storage rack. **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed a prep table rusted and shelves rusted across three compartment sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sweet potatoes not dated at reach in cooler back kitchen. As per owner two days prior. Manager dated. **Corrected On-Site**
Basic 13
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By prep area and ware washing area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board at bar area. Observed green cutting board by cook line no longer cleanable.
08B-38-4Basic – Food stored on floor. Observed cooking oil containers stored on floor by back door exit.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Across cook line.
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Observed mop sink not accessible. Observed boxes blocking mop sink. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled. Observed fan from wall dusty at back kitchen. Observed reach in cooler gaskets soiled across cook line prep table. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed back kitchen coolers.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed SS not inverted above prep area across cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Across cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed Frozen tilapia stored inside prep sink thawing at room temperature. Manager turn on running water to thawed food properly. **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by cook line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored by mop sink. Manager stored properly. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container at storage room not labeled. Observed flour container not labeled by prep sink. Observed cooking oil stored inside spray plastic bottle not labeled at cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 12:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.