STONER’S PIZZA JOINT NORTH JACKSONVILLE Inspection – July 8, 2026

High Priority 1

#7High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose of three compartment sink hanging into middle bay of sink.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer in prep area with food debris along bowl and mixer arm.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk salt container with scoop with scoop handle in contact with the product. **Repeat Violation**

Repeat Violation

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with dust build up. **Repeat Violation**

Repeat Violation

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Container of cooked potatoes with old sticker from 6/29 and potatoes prepared on 7/07 verified on sticker of bulk potatoes.

#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on backside of flip top reach in cooler of cook line.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop sink.

#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution on cook line at 0ppm.

Florida Food Watch