KABUL PIZZA AND BAKERY
11173 BEACH BLVD #106 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Frozen raw beef stored in direct contact inside non-food grade bag in reach in freezer
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Six prep containers of cooked vegetables in vinegar (78F – Cold Holding), all stored sitting on front counter top for grab and go and was prepared 3 days ago and stored at room temperature after preparation and covered with lid as per person in charge. Stop sale issued
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Six prep containers of cooked vegetables in vinegar (78F – Cold Holding), all stored sitting on front counter top for grab and go and was prepared 3 days ago and stored at room temperature after preparation and covered with lid as per person in charge. Stop sale issued
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven with food debris build up
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 employees with no proof of written agreement
Basic 11
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table
14-11-5Basic – Equipment in poor repair. Reach in cooler gasket torn
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment **Repeat Violation**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza paddle stored on top of soiled surface in kitchen
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Six grab and go cooked vegetables in vinegar and 3 jars of chutney on front counter top missing all label requirements
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior cooking equipment soiled **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
25-05-4Basic – Single-service articles improperly stored. Pizza boxes and drink cups stored on floor **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old unused mixer stored inside kitchen
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spray bottle with clear liquid unlabeled. Employee stated it's water
Inspector observations synchronized from DBPR on September 25, 2026 11:49 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.