SLICE OAKLEAF
9725 CROSSHILL BLVD UNIT 112 · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In white stand-up reach-in cooler, tub of raw chicken wings stored directly on top of open case of shell eggs. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Twelve pizzas and assorted pastries held on time as a public health control have no time marking. Employee states all food prepared between 11:00-12:00 and placed the appropriate time marks on board. Also, establishment has no written procedures available. Provided DBPR 5022-090. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice bucket stored in handwash sink by the ice machine. Employee removed the ice bucket. Also, sink is blocked by brooms/dustpans and employee moved the brooms/dustpans. **Corrected On-Site**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, two employees under 60 days of employment do not have the food employee reporting agreement.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Jesus A and Kyah R both expired on 8/1/2025.
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks near back exit are unsecured.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed water between stacked plastic containers on storage rack.
36-73-4Basic – Floor/wall/ceiling/vent soiled/has accumulation of debris. Multiple vents and some surrounding ceiling tiles throughout kitchen and warewashing areas have dust. Floor under ice machine and under the three compartment sink is soiled. Wall behind pizza oven and under the three compartment sink is soiled and wall above small flip top reach in cooler has dust. Wall across from the stove with clean pans and utensils is soiled with grease/dust.
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR HR 5030-105.
16-46-4Basic – Old labels stuck to food containers after cleaning. Multiple plastic containers on clean storage rack with old labels still attached.
Inspector observations synchronized from DBPR on October 7, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.