Inspection Report

Florida DBPR Inspection Report

WENDYS

FL TURNPIKE MILE MARKER 299 · WILDWOOD · Sumter County · FL 34785

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731436
Visit number1
Inspection Visit ID13769929
DBPR license7000593

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Blue cheese crumbles 55F cold holding

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles (55F – Cold Holding) in front cooking area

#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs sitting out on counter not time marked, employee time marked with the correct time the eggs were put out on counter. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing in hallway by dry storage door

#2Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in walk in cooler/freezer while putting the truck order away. Employee discarded gum **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on shelf in wash area

#4Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer has ice buildup

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Bag of beans and chili in standing water in prep sink, operator removed the bags of food from the sink **Corrected On-Site**

Corrected On-Site
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink, operator properly hung mop and mop sink **Corrected On-Site**

Corrected On-Site
#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at front cooking area 0ppm, operator refilled the sanitizer buckets, now at 200ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:54 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.