Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

ELEVENTH STREET PIZZA

9025 SW 72ND PL · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3731438
Visit number1
Inspection Visit ID13769931
DBPR license2337592

Emergency Closure Summary

ClosedAugust 3, 2026 3:54 PM
StatusReopened after callback/compliance
ReopenedAugust 4, 2026 9:14 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority35A-02-8

High Priority – Live, small flying insects found. Observed 20 + live flies in kitchen area under prep table in bags of red onions. Observed 2 live flies at front counter near beer tap. **Warning**

Warning
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 20 + live flies in kitchen area under prep table in bags of red onions. **Warning**

WarningStop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across oven with ambient temp of 55F; the following TCS foods stored inside for more than 4 hours: mozzarella cheese (54F – Cold Holding); roasted onions (58F – Cold Holding); mushrooms roasted (72F – Cold Holding); Alfredo sauce (70F – Cold Holding); roasted garlic (55F – Cold Holding). **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across oven with ambient temp of 55F; the following TCS foods stored inside for more than 4 hours: mozzarella cheese (54F – Cold Holding); roasted onions (58F – Cold Holding); mushrooms roasted (72F – Cold Holding); Alfredo sauce (70F – Cold Holding); roasted garlic (55F – Cold Holding). **Repeat Violation** **Warning**

Repeat ViolationWarning
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed surface cleaner on prep table next to slicer. **Warning**

Warning
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. **Warning**

Warning

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Warning**

Warning

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed near pizza mixer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-38-4

Basic – Food stored on floor. Observed sugar on floor in back of kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed pizza boxes on floor at front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 12:00 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.