NEW HONG KONG
767 S SR 434 STE 1040 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 can of water chestnuts on dry item shelf dented
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp behind cooked chocked in sandwich top reach in cooler across from wok station on cooks line Raw proteins over sauces in walk in cooler Raw pork over cooked chicken wings in walk cooler **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Drain cleaner on cooks line **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Vase in sink on front counter **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In dish area **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. Operator completed during inspection. **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Raw sliced beef in sandwich top reach in cooler on cooks line **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. 4-1-24
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coke soda in walk in cooler and bottled water in reach in front cooler. Operator removed. **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door open
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between fryer and prep table and fryer **Corrected On-Site**
36-62-4Basic – Light not functioning. Over double door reach in cooler in prep area
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -Under counter reach in cooler on cooks line – walk in cooler
14-17-4Basic – Prep table shelf with rust that has pitted the surface with rice cooker on it on cooks line
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on cooks line **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Ingredient bins in dry storage area **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.