PIGZZA
1050 N MILLS AVE · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-8High Priority – 1 live, small flying insects found. Cook line.
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine, 2nd check: 50 ppm Operator corrected **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef and brisket stored in the same container. Raw ground beef stored over raw pork ribs in walk in cooler. Operator corrected **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped lettuce since yesterday per operator (46F – Cold Holding); ham (46F – Cold Holding); GGSauce (46F – Cold Holding); corn (46F – Cold Holding); Alfredo sauce (46F); shredded cheese (48F – Cold Holding) Operator discarded. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle with white substance stored on top of the prep table. Operator removed it. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator corrected Large mixer head. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 11 hires have no food handlers.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small traces of black substance. Operator corrected **Corrected On-Site**
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Bar area. **Corrected On-Site** **Repeat Violation**
24-14-4Basic – Clean utensils stored between equipment and wall. Pizza paddle stored in between bottom oven and table **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. 2 white cutting boards on cook line **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Headphones above prep table on cook line. Operator removed. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. On drying rack. Operator removed it. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cooler near fryer. **Repeat Violation**
29-17-4Basic – Waste line missing at soda gun holster.
Inspector observations synchronized from DBPR on October 20, 2026 4:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.