TACO STAND & BISTRO 8
2063 SW 8 ST · MIAMI · Dade County · FL 33135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. bistro cook line, pull out cold unit drawers: raw fish (82F – Cold Holding); raw beef (72F – Cold Holding); clams (78F – Cold Holding); raw chicken leg quarters (81F – Cold Holding); raw pork (78F – Cold Holding); cooked pork (71F – Cold Holding) Observed the unit shut off, food stored in the unit since 7/19. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bistro cook line, pull out cold unit drawers: raw fish (82F – Cold Holding); raw beef (72F – Cold Holding) Observed the unit shut off, food stored in the unit since 7/19. Operator discarded all products. **Warning**
Intermediate 3
01C-05-4Intermediate – Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – Clam/mussel tags not marked with last date served. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in front of the Taco Stand reach in cooler: can opener blade soiled. Operator placed inside the three compartment and cleaned during the inspection. **Corrected On-Site** **Warning**
Basic 1
36-64-5Basic – Objectionable odors in the bistro kitchen cookline. Observed raw fish and raw beef stored inside a unit with no power for two days. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:43 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.