Basic – In-use wet wiping cloth/towel used under cutting board. During the inspection employee removed it. **Corrected On-Site**

Basic – Insect control device installed over food preparation area. Observed Insect control above coffee mill. During the inspection employee removed it. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled.

Basic – Stored food not covered. Observed ice cream buckets not covered, in chest freezer, located at preparation kitchen.

Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.