Inspection Report

Florida DBPR Inspection Report
Completed

SENYAI

820 LOMAX ST · JACKSONVILLE · Duval County · FL 32204

Restaurant history →

Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731466
Visit number1
Inspection Visit ID13769959
DBPR license2614759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. White paper towel used to line pans for onions and herbs.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained short white cutting board on prep line.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork stored in white reach in freezer not date marked. Employee date marked container during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table next to vinegar.

#2Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on white reach in freezer.

#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. All hood filters removed above cooking equipment.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Painted Brick wall is soiled with grease.

Inspector observations synchronized from DBPR on August 10, 2026 5:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.