BELLA CUCINA ITALIAN EATERY Inspection – September 23, 2026

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Chemical was changed out and 50 pppm cl was reached **Corrected On-Site**

Corrected On-Site

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical storage over single use gloves in the back storage closet

Intermediate 3

#2Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card fee

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Triple cooler gaskets Reach in freezer Can opener blade Slicer blade guard

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no proof of food handler training

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups

#3Basic25-05-4

Basic – Single-service articles improperly stored. Togo containers on the floor in the back storage room

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**

Corrected On-Site

Florida Food Watch