DANNY’S COFFEE & FRIENDS Inspection – July 21, 2026

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. horchata (45F – Cold Holding) observed at front counter

Stop Sale

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. horchata (45F – Cold Holding) observed at front counter

Intermediate 1

#9Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Food manager, unable to answer chlorine PPM level.. coached certified food manager on proper chlorine PPM level.

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed in unit at entrance to kitchen.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed translucent food containers on clean storage shelf.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer, observed in chest freezer.

#4Basic22-08-4

Basic – Interior of microwave has accumulation of food debris. Observed on shelf directly under sandwich press. Employee cleaned interior of microwave. **Corrected On-Site**

Corrected On-Site

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed translucent food containers on clean storage shelf with a label, stuck to a container..

#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); Sanitizer Bucket (Chlorine 100ppm) operator replenished chlorine in container. **Corrected On-Site**

Corrected On-Site

Florida Food Watch