LONGHORN STEAKHOUSE #5326 Inspection – September 22, 2026

High Priority 1

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw Ground beef stored over raw pork in walk in cooler.Employee relocated. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Lettuce is covered while cooling.Employee removed the lid and placed in walk in freezer for a quick chill. **Corrected On-Site**

Corrected On-Site

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/William Sweeney.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Residue build surrounding soda nozzles. Small cutting boards are stained. Rust build up at the bottom of the reach in cooler at the bar.

Basic 3

#1Basic14-09-4

Basic – Bread cutting board has cut marks and is no longer cleanable.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under heat lamps in kitchen. Dust build under vents and ceiling throughout the kitchen area. Wall is soiled by the soda box area.

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Florida Food Watch