Inspection Report

Florida DBPR Inspection Report

EGGS UP GRILL

502 S HUNT CLUB BLVD · APOPKA · Seminole County · FL 32703

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3731488
Visit number1
Inspection Visit ID13769981
DBPR license6905523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine- Ran and tested dish machine 4X, manager primed machine, tested 0 ppm **Warning**

Warning

Intermediate 2

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most employee certificates expired June 2026; facility was able to show (1) employee with training **Warning**

Warning

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lids on hot well cracked, operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Unit across from flat top has no thermometer **Warning**

Warning
#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Labels on in use avocados in make station on cooks line **Warning**

Warning
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water leaking from pipe on top of dish machine **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:29 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.