Inspection Report

Florida DBPR Inspection Report
Enforcement

AMORE MIO PIZZERIA

4021 COUNTY RD 210 W #3 · ST.JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3731497
Visit number1
Inspection Visit ID13769990
DBPR license6502515

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach-in cooler at kitchen entrance area, lemoncello cake, made with milk, removed from freezer 11 days prior.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad make reach-in cooler, cut tomato (44F – Cold Holding); cut lettuce (45F – Cold Holding); chicken (45F – Cold Holding). Fans not turning, possibly in defrost mode. Fans on after 20 minutes. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at cook line has flour bin in front of sink. Operator moved bin. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, individual portions of lasagna prepared 4 days prior, placed in freezer and removed yesterday, not dated. Operator dated during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At pizza oven, wall and hood have dust build up.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen area, stand mixer has build,d up of oil and flour residue on legs, arms and mixer head.

#3Basic25-05-4

Basic – Single-service articles improperly stored. At kitchen entrance area and front counter, multiple single service items, including pizza boxes , stored on floor. Operator moved items off floor. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk flour bin not labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.