RISHTEDAR
232 NW 24 ST · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked Jazmin rice (55F – Cooling) on standing unit next Nan oven, as per operator rice was cooked the previous day. Operator segregated during inspection. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs case stored across standing unit at kitchen area, as per operator less than 30 minutes. Operator moved to reach in cooler. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked basmati rice (55F – Cooling) on standing unit next Nan oven, as per operator rice was cooked the previous day. Operator segregated during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed clarified butter (49F – Cold Holding) next to oven, as per operator less than 1 hour. Operator moved to reach in cooler.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes prepared onsite and held more than 24 hours not properly date marked on standing unit next to Nan oven. Operator dated during inspection. **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar area.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food on standing unit, operator removed. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Observed under 3 compartment sink and dishwasher machine.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed drain under 3 compartment sink not cleaned. Operator started cleaning. Also observed throughout kitchen under equipment.**Corrective Action Taken** **Corrective Action Taken**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at bar area, operator stored properly. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on Nan oven. Operator removed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled chest freezer interior.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw lamb (frozen) next to reach in freezer at kitchen area. As per operator less than 30 minutes. Operator moved to reach in cooler. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 6, 2026 1:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.