Inspection Report

Florida DBPR Inspection Report
Warning

16TH AVENUE DINER

207 NE 16 AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateNovember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3731499
Visit number1
Inspection Visit ID13769992
DBPR license1100097

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : sliced ham in the cook line flip top, 54°, an ice bag was added.

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : on the flat top rack, sausage, 94°.

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice being dumped in the front line hand wash sink. This was then melted away. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : lack of any current employee certificates, all expired. **Warning**

Warning

Basic 6

#1Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Observed : trash on the ground around the dumpster.

#2Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed : the dumpster is now on soft ground.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the cook line flip top gaskets are soiled.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed : fresh French toast mix in a container with a lid, 22-10. The lid had not been fully washed, per the owner. The tape was removed and today's date was added. **Corrected On-Site**

Corrected On-Site
#5Basic33-16-4

Basic – Open dumpster lid. Observed : the dumpster lids are open.

#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed : an unused ice maker stored outside in the grass.

Inspector observations synchronized from DBPR on November 5, 2026 8:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
4 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.