Inspection Report

Florida DBPR Inspection Report
Enforcement

TUPTIM THAI AND SUSHI

5907 ROOSEVELT BLVD, STE 700 · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateSeptember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3731502
Visit number1
Inspection Visit ID13769995
DBPR license2614125

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler, bowl of raw beef stored over cut vegetables. Employee moved raw beef to the bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds rice on time as a public health control. No written procedures available. Provided form to operator and assisted with completion during inspection. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate on ice machine with black mold-like substance. **Repeat Violation**

Repeat Violation
#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on electrical outlet to left of soda machine. Duct tape used on gasket on flip top reach in cooler in the kitchen. Duct tape used on the ceiling in store room by the walk-in cooler.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple items of personal food stored over customer food on two separate shelves in the walk-in cooler.

#4Basic36-73-4

Basic – Floor/wall/ceiling/vent soiled/has accumulation of debris. Floors throughout kitchen, bar, dry storage areas, walk-in cooler are soiled with black substance under equipment and/or shelving. Vent above dishwasher has dust. **Repeat Violation**

Repeat Violation
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water at 82F. Operator removed the water. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on left flip top reach in cooler in kitchen and the walk-in cooler door are soiled. **Repeat Violation**

Repeat Violation
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cut broccoli in the walk-in cooler. Mushrooms moved to proper storage. **Corrected On-Site**

Corrected On-Site
#8Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at the three compartment sink tested at 0ppm chlorine. Employee remade solution to 50ppm chlorine. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 5, 2026 11:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.