Inspection Report

Florida DBPR Inspection Report
Warning

TALKIN TACOS

2866 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3731505
Visit number1
Inspection Visit ID13769998
DBPR license1622737

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-07-5

High Priority – Observed 2 Cookline Employees fail to wash hands before putting on gloves to initiate a task working with food. Both entered kitchen, put on gloves and began handling ready to eat foods. Reviewed proper procedures and employees washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – grill drawers – shredded cheese (60-67F); sliced cheese (65-67F). Per operator items held in this unit overnight. No items prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline – left – flip top – shredded cheese (50-52F); pico (48-50F); guacamole with tomato (48-50F). Per operator items placed in unit approximately 3 hours ago. No items prepped or portioned today. Operator placed all items in ice bath to quick chill. Corrective action taken. 2. Cookline – grill drawers – shredded cheese (60-67F); sliced cheese (65-67F). Per operator items held in this unit overnight. No items prepped or portioned today. See stop sale. **Warning**

Corrective Action TakenWarningStop Sale

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. 2 door centerline – torn gaskets on door. **Warning**

Warning
#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in product in Cookline flip tops – cheese and pico. Operator stored scoops properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 12:15 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.