Inspection Report

Florida DBPR Inspection Report
Completed

GRAND CAFE

2491 NE 186 ST · MIAMI · Dade County · FL 33180

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731508
Visit number1
Inspection Visit ID13770001
DBPR license2334181

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Observed various Raw fish stored over various sauces in reach in cooler. **Repeat Violation**

Repeat Violation

Intermediate 2

#7Intermediate02B-01-5

Intermediate – Observed establishment offering raw sushi and raw eggs in various menu items. However, Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

#8Intermediate31A-09-4

Intermediate – Observed mixer blocking Handwash sink in new approved pizza section. Advised manager that all handwash sinks must be accessible for employee use at all times.

Basic 5

#1Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

Repeat Violation
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between wall and prep table.

#4Basic10-20-4

Basic – In-use tongs stored on stove door handle between uses. Manager removed. **Corrected On-Site**

Corrected On-Site
#5Basic06-01-5

Basic – Observed raw fish thawing in standing water in 3 compartment sink.

Inspector observations synchronized from DBPR on August 10, 2026 4:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.