Basic – Bowl or other container with no handle used to dispense food. Paper bowls in bulk rice, quinoa, beans, all removed **Corrected On-Site**

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler – personal food not labeled on top shelf above food for customers. Operator moved to basket and put on bottom shelf, labeled. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse and backpack on chest freezer in back room, moved to shelf **Corrected On-Site**

Basic – Employee with ineffective hair restraint while engaging in food preparation. Loose ponytail on cook

Basic – Equipment in poor repair. Gaskets torn on reach in cooler at front counter missing

Basic – Exterior door has a gap at the threshold that opens to the outside.

Basic – Nonfood-contact surface soiled with grease, food debris. Gaskets on reach in cooler at front counter

Basic – Single-use gloves not stored in a clean, protected location. Cases of plastic gloves on floor under steam table Cases of soufflé cups on floor under steam table and in back room, all moved to shelf **Corrected On-Site**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler – unwashed strawberries and pineapple above tortillas, opened jugs of tea. Operator moved to bottom shelf **Corrected On-Site**