Inspection Report

Florida DBPR Inspection Report
Warning

BURGER KING #5249

18730 NW 67 AVE · MIAMI · Dade County · FL 330152408

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3731519
Visit number1
Inspection Visit ID13770012
DBPR license2319273

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed garbage can blocking the hand sink. Operator removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Keila Rodriguez, with 3 months as manager. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Ana, Sonia, Camila. **Warning**

Warning

Basic 3

#1Basic10-14-5

Basic – Ice bucket stored on floor between uses. Operator properly stored it. **Warning**

Warning
#2Basic22-16-4

Basic – Reach-in freezer interior have accumulation of soil residues, located in front of the fryer. **Warning**

Warning
#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored underneath of preparation table next to cases of bread. Operator properly stored it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:12 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.