Inspection Report

Florida DBPR Inspection Report
Completed

DOLLY'S PRODUCE PATCH & EATERY

9930 BONITA BEACH RD · BONITA SPRINGS · Lee County · FL 34135

Restaurant history →

Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731530
Visit number1
Inspection Visit ID13770023
DBPR license4605672

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate: Dishwasher (Chlorine 10ppm). Operator adjusted machine to achieve: Dishwasher (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site
#7High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for ware-washing. Operator is using Members Mark "Lemon Scented Disinfectant" in sanitizer buckets. Discussed proper products to be used for food contact surfaces. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray/squeeze bottle containing toxic substance not labeled, per operator squeeze bottle contains disinfectant and is not labeled.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen area. This is a repeat violation from the previous inspection dated 04-20-2026 **Repeat Violation**

Repeat Violation
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating in dish area above clean and sanitized utensils. Discussed with operator no eating in prep or ware washing areas. **Corrective Action Taken**

Corrective Action Taken
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food shelf on cooks line. Observed operator correct violations in order to meet inspection standards.

#4Basic08B-38-4

Basic – Food stored on floor. Potatoes and bag of onions on floor of walk in cooler. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**

Corrected On-Site
#5Basic22-13-5

Basic – Iced tea dispenser not cleaned at least once every 24 hours. Tea dispenser nozzles soiled with buildup.

Inspector observations synchronized from DBPR on October 1, 2026 1:06 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.