CHEERS III
1138 PARK AVE · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine dish machine at bar counter at 0ppm, employee switched out empty sanitizer bucket and primed to 100ppm. **Corrected On-Site**
01B-07-4High Priority – Food with mold-like growth. See stop sale. In the walk in cooler, metal container of chili with mold like substance build up along top of product. Employee discarded.
41-24-4High Priority – Pesticide-emitting strip present in food prep area. On shelf next to hand wash sink, pesticide emitting strip present. Operator voluntarily discarded. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler, cheese (52F – Cold Holding); cut tomatoes (53F – Cold Holding); blue cheese (51F – Cold Holding); cut lettuce (52F – Cold Holding). All stored in reach in cooler since 11am. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, cheese (52F – Cold Holding); cut tomatoes (53F – Cold Holding); blue cheese (51F – Cold Holding); cut lettuce (52F – Cold Holding). All stored in reach in cooler since 11am. **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler at pass through window soiled, build up of food residue staining.
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Portable cutting board for bartender fruit has deep cut grooves.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table of oven.
36-73-4Basic – Floor, walls and ceiling soiled/has accumulation of debris. Floor under three compartment sink, debris and water build up. Wall at end of cook line with food debris build up. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on seal of reach in chest freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk flour container with scoop handle in contact with the product.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with dust build up. Shelf of water heater and plumbing under three compartment sink have debris build up. Gasket of cook line drawer reach in cooler have food debris build up. Fan guard of walk in cooler compressor has dust/debris build up. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Large amount of standing water at base of flip top reach in cooler. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In middle bay of three compartment sink, shrimp thawing at ambient air temperature.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution for kitchen area at 0ppm. Operator discarded. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 27, 2026 11:16 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.