Inspection Report

Florida DBPR Inspection Report
Completed

PHO BOWL

5250 GREEN KEY RD · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731560
Visit number1
Inspection Visit ID13770053
DBPR license6102457

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken in plastic containers over raw beef.

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At front counter, operator emptied plastic bottle into hand wash sink

Basic 9

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup in cooked rice, operator removed **Corrected On-Site**

Corrected On-Site
#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Cook eating on cook line,

#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In vertical cooler by walk in cooler and in prep area vertical cooler, discussed proper storage of personal food

#6Basic08B-38-4

Basic – Food stored on floor. Bucket with slab of meat on floor in dish wash area, operator moved to prep sink **Corrected On-Site**

Corrected On-Site
#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. In ice machine, operator emptied plastic moved scoop to holder.

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Open, cut head of cabbage in cardboard box with unwashed cabbage, operator removed **Corrected On-Site**

Corrected On-Site
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall fan open prep area Light switch cover by door to prep area Fan guards in walk in cooler

Inspector observations synchronized from DBPR on August 10, 2026 5:47 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.