JOE'S NEW YORK DINER LLC
11701 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Restaurant using 3 compartment sink with chlorine that tested 100ppm of chlorine. 3 compartment sink already set up.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sausage held on time as a public health control has no time stamp. Chef added proper time markings to cooked sausage. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on cooks line. Chef placed paper towels at handwashing sink. **Corrected On-Site**
Basic 7
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on food preparation table in back kitchen area. Employee removed and properly stored on cell phone. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Ceiling tiles missing on cooks line.
08B-38-4Basic – Food stored on floor. Eggs, pickles stored on floor inside walk in cooler. **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing on cooks line.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board in back kitchen area. Chef removed cloth and placed board at dishwasher. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back kitchen area. Manager placed handwashing sign at handwashing sink in back kitchen area. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients on cooks line.
Inspector observations synchronized from DBPR on August 10, 2026 4:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.