Inspection Report

Florida DBPR Inspection Report
Completed

HOT ROCKS PIZZA

5915 MEMORIAL HWY STE 115 · TAMPA · Hillsborough County · FL 33615

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731572
Visit number1
Inspection Visit ID13770065
DBPR license3918647

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Philly meat 97°F at 12:11 AM left out at front line cook at 12:05 PM – cooled to 32°F at 12:34 PM.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked meatballs 110°F at 12:08 AM finish cooking at 11:48 AM left out at room temperature – manager reheated meatballs to 137°F at 12:33 PM. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed one employee washing their hands at the three compartment sink. Discussed with employee to wash hands only designated hand washing sinks. **Repeat Violation**

Repeat Violation
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards, inside establishment are soiled. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Multi case cases of bottle soda are stored on the floor near front door. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink, small reach in cooler, flip top reach in cooler on front line are soiled. **Repeat Violation**

Repeat Violation
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple drinks stored inside reach in coolers and reach in freezers. Manager removed water bottle stored inside reach in freezer next to pizza warmer. **Corrective Action Taken**

Corrective Action Taken
#4Basic08B-12-5

Basic – Stored food not covered. Cooked wings are not covered inside walk-in cooler. Manager covered food at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce such as lettuce, cucumbers, and mushrooms, are stored over ready to eat lasagna cooked chicken, and shredded mozzarella on shelf inside walk-in cooler. Manager relocated or unwashed produce to an approved location at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 1:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.