MICKEY'S RESTAURANT
3315 S US HWY 1 · FORT PIERCE · St. Lucie County · FL 34982
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 1 qt Hollandaise.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hollandaise. Dated 10/19. Today is 10/29. Cooked bacon dated 10-18-26, cooked ground sausage labeled 10-19-26.
41-10-4High Priority – Toxic substance/chemical improperly stored. 3 spray bottles hanging off near expo shelf next to wrapped utensils. Education provided. **Corrective Action Taken**
Intermediate 3
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Fee not reflected on early bird menu. Or customer receipt.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of Milk opened yesterday. One in waiter fridge one in walk in cooler.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. In the early bird menu. Provided operator with a paper copy to post. **Corrected On-Site**
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both doors.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at beverage station.
14-11-5Basic – Equipment in poor repair. Gasket of 1 door upright cooler on cook line.
36-17-5Basic – Floor tiles missing and/or in disrepair. In front of 3 bay sink.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make take table. Hood filters.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Upright cooler.
25-32-4Basic – Reuse of single-service or single-use articles. Egg crates on cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of hollandaise sauce. Container of prepared clam chowder, container of cooked ground beef. Labeled by cooks. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 30, 2026 5:54 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.