MAMA’S PIZZERIA CUBANA Inspection – October 26, 2026

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.

#12Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Kitchen.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

#7Basic29-08-4

Basic – Plumbing system in disrepair. Faucet at three compartment sink.

#8Basic21-10-4

Basic – Soiled dry wiping cloth in use.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

Florida Food Watch