Inspection Report

Florida DBPR Inspection Report
Warning

CROWNE PLAZA ORLANDO LAKE BUENA VISTA

8686 PALM PKWY · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateJuly 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3731603
Visit number1
Inspection Visit ID13770096
DBPR license5805064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine not sanitizing properly 0 ppm chlorine, no sanitizer in the plastic line not dispensing. spoke to engineering notify dish machine company at time of inspection, technician notify to check the dish machine, recommend to use 3 compartment sink wash, rinse and sanitizer until dishmachine is repaired. Recommend to keep a log for dish machine. **Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of macaroni 45°f sausage gravy 45°f stored on the top panel of reach in cooler per Manager discarded the product immediately. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced swiss , mild cheddar must be date marked stored inside walk in cooler **Repeat Violation**

Repeat Violation
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled has black discoloration left on the surface located on the cook line.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the hand wash sink located in kitchen. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed no current license for the restaurant 4/1/2026.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven has old food debris dried on the oven door.

Inspector observations synchronized from DBPR on August 11, 2026 7:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.